February 25, 2012

spinach-parsley-blueberry puree bars

A variation of my basic bars recipe.  For the fruit/veggie puree, I used fresh spinach, parsley, and frozen blueberries (maybe some banana.)  For spices: some cardamom and allspice.  Threw in some golden raisins.  I didn't use any flavor extract this time, but they tasted wonderful.

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