leftovers "pesto"

I had lots of parsley and things to use up, so I made up a dip/dressing that was very good and tasted like real pesto.  I used:

• fresh parsley (lots)
• walnuts
• fresh ginger
• fresh garlic ( 4 raw cloves)
• black sesame seeds
• balsamic vinegar
• bread crumbs (leftover from muhammara spread)

Blended it coarsely in the Vitamix.  Delicious with crackers or as a sandwich spread.