2 C. dark chocolate chips (non-dairy like Ghirardelli semi-sweet)
1/2 C. non-dairy butter (Earth Balance or Smart Balance Organic)
1 C. peanut butter (or use almond butter if you like)
1 tsp. blackstrap molasses
1-2 Tb. ground flax seeds or wheat germ
1 box (~12oz.) Rice Chex cereal, or similar cereal
1 3/4 C. powdered sugar
Melt butter, peanut butter, chocolate chips and molasses together over low-medium heat in medium sauce pan on the stove or melt in microwave safe bowl being sure not to burn it.
Add flax seed or wheat germ and stir well.
Pour dry cereal in a large bowl and pour the chocolate mixture over it. Use a large spoon or spatula to gently stir while coating each piece.
Pour wet cereal mixture into clean paper bag (great way to recycle!) or use a sealable plastic bag.
Sprinkle in the powdered sugar and shake, shake, shake!
Spread on a cookie sheet to cool.
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