February 25, 2012

Cambodian Pho

 My friend Tey hosted a Valentine's Day dinner with Cambodian Pho.  She set aside some water with lemon grass for me to cook my veggies and dip my noodles in.  The other cooking broth had fish and was used to cook seafood and other meat.  But just the raw veggies with noodles and Pho dipping sauce were good, and spicy!

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