Since I can't find the photos I took of my olive bread mini-muffins, I found this on the web. It's from Colleen Patrick-Goudreau's book, The Joy of Vegan Baking. I made mine in mini-muffin tins to serve at a baby shower. I didn't have fresh basil, so used fresh rosemary that grows in our neighborhood.
It has black olives, sun-dried tomatoes, and walnuts.
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