February 24, 2012

Mediterranean Olive Bread



Since I can't find the photos I took of my olive bread mini-muffins, I found this on the web.  It's from Colleen Patrick-Goudreau's book, The Joy of Vegan Baking.  I made mine in mini-muffin tins to serve at a baby shower.  I didn't have fresh basil, so used fresh rosemary that grows in our neighborhood.

It has black olives, sun-dried tomatoes, and walnuts.

No comments:

Post a Comment