Mexican Brunch for Superbowl Monday

 In Japan, we watch the Superbowl on Monday morning.  We had tofu scramble and home fries from Lindsay Nixon's The Happy Herbivore (a gift from our friend Sandie!)

We also had refried beans with Rotel tomatoes & extra green chilis.  I made some tofu sour cream from silken tofu, garlic, lemon juice (recipe from Living Vegan for Dummies by Alexandra Jamieson.)

The meal was complete with extra chips & salsa, tortillas, and beer & lime.  We didn't watch much of the football game (we don't get the commercials here), but we did go out for a nice cold-weather run, and saw many neighbors out with their kids.