beans look so pretty when they're soaking (in my Martha Stewart bowls!)
coffee bars
I made these up when I accidentally brewed the next morning's coffee and didn't want to waste it. They were a bit rubbery, but good enough for me: coffee, molasses, ground oats, raw buckwheat groats, I forgot what else. The groats gave it a little crunch (they softened a little upon baking.)
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