These bars are sweet and healthy (with ground oats and flax seeds.) The Ghirardelli Semi-Sweet Chocolate Chips are dairy-free, and available at most grocery stores - a happy discovery for me!
Preheat oven to 375 F.
Mix these dry ingredients in a large bowl:
3 cups oats, ground to a coarse flour in a blender
1 cup Bisquick (using up my box; you could substitute any flour and baking powder)
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 cup Sugar in the Raw
Grind 1/4 cup flax seeds in a coffee grinder or blender, then whisk with 1/2 cup water until frothy. This is your egg replacer.
Mix wet ingredients:
3 ripe bananas, mashed
1/4 cup canola oil
flax seed egg replacer (see above)
1 tsp. vanilla extract
Stir wet ingredients into large bowl of dry ingredients. Stir in
1/2 cup chopped walnuts
1/2 cup dairy-free chocolate chips
Spread in a 9x13-inch lightly greased pan. Bake for 40 minutes at 375 degrees F. Cool and cut into bars.
No comments:
Post a Comment