September 28, 2011

Pea Salad

The name makes me chuckle, that's why I don't come up with anything more catchy.  I made this on a whim to bring to a party.  It turned out good!  Next time I make it, I'll take a picture.

Mix all ingredients in a big bowl and serve chilled.  Amounts are estimates:

1 can blackeyed peas
2 cups frozen green peas, thawed or cooked
2 cups cooked pearl barley
a couple chopped cucumbers
1/4 c. chopped walnuts
1 cup chopped canned peaches
fresh basil, chopped
3 minced garlic cloves
3 Tbsp. rice vinegar
a little lime juice

No comments:

Post a Comment