I threw this together for a small lunch party. I didn't measure the ingredients exactly. This hummus was especially good in a toasted pita with extra red peppers. The Vlasic pickled roasted red peppers I bought are good, but do list sugar as an ingredient (white sugar is often processed through animal bone.) So maybe next time I'd choose something different.
Ingredients:
- about 3 cups cooked or canned chickpeas
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp salt
- about 1/4 cup tahini
- 2 cloves garlic
- juice and zest of one lemon
- a few Tbsp. olive oil
- fresh parsley
Puree all ingredients (except parsley) in a blender, adding more chickpeas or liquid to get the consistency you want. I stirred in chopped parsley at the end. Serve with crackers, pita bread, or veggies.
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