From The Vegan Table.
I substituted ground Fritos for bread crumbs to make it gluten free. It was delicious! Especially leftover. I forgot to take a photo until I was on the last crumbly serving. It has ground walnuts, tomatoes, and thyme in it. The ketchup on top made it extra yummy.
At first it looked too much like animal meat, so I gave half of it to a friend. But as it sat in the fridge and freezer, it grew on me. It was good cold on a warm day.
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