May 23, 2012

The big potato

Still vegan, and cooking a lot.  Mostly inventing or keeping it simple as we use up ingredients and get ready to move.



I got this big brown root at a local farmer's market.  My neighbor, who is Japanese, didn 't know what it was, but thought it might be like taro root.  I boiled it and made mashed potatoes (mashed with broccoli, garlic, and cilantro.)  Yummy, and had some interesting, uh, cleansing effects for the whole family.

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