My friend Shannon gave me this recipe after she realized it was vegan. I plan to make it soon. Looks so healthy:
1 1/2 cups chopped fresh broccoli
1 1/2 cups chopped fresh cauliflower (I just added more broccoli)
1/2 cup shredded carrots
5 fresh strawberries, sliced
1/4 slivered almonds (they taste best toasted - yum!)
1/4 cup raspberry vinaigrette (I made my own with balsamic vinegar, all-fruit raspberry jam, salt, pepper, and garlic, but you can use any recipe you like or store bought)
Mix everything together in a large bowl. Eat right away or cover and chill for a couple hours before serving for best flavor.
1 1/2 cups chopped fresh cauliflower (I just added more broccoli)
1/2 cup shredded carrots
5 fresh strawberries, sliced
1/4 slivered almonds (they taste best toasted - yum!)
1/4 cup raspberry vinaigrette (I made my own with balsamic vinegar, all-fruit raspberry jam, salt, pepper, and garlic, but you can use any recipe you like or store bought)
Mix everything together in a large bowl. Eat right away or cover and chill for a couple hours before serving for best flavor.
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