road food

These are some "omiyage" (souvenir) foods I picked up on the road trip to Nagano.

Clockwise from top: pepper-infused nori (seaweed), sweet giant red beans, pickled & seasoned (in miso?) cucumbers, green mountain herb, seasoned hijiki (a sea vegetable). 

Center: mushroom-miso-veggie mix.

Good vegan snackin'!