My photo of this turned out too gross, but maybe I'll add one later.
Melt about 1/4 cup non-dairy chocolate chips (Ghirardelli semi-sweet are vegan) and a couple tablespoons non-dairy milk (i used almond milk) in a small bowl. I used medium heat in a microwave for about 1 minute.
Stir and heat again for 1 minute. Stir. It will be a bit liquidy, so stir in wheat germ with a fork until it gets fluffy. Pour over your dessert of choice.
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