October 22, 2011

Fluffy Chocolate Sauce

My photo of this turned out too gross, but maybe I'll add one later.


Melt about 1/4 cup non-dairy chocolate chips (Ghirardelli semi-sweet are vegan) and a couple tablespoons non-dairy milk (i used almond milk) in a small bowl.  I used medium heat in a microwave for about 1 minute. 

Stir and heat again for 1 minute.  Stir.  It will be a bit liquidy, so stir in wheat germ with a fork until it gets fluffy.  Pour over your dessert of choice.

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