Still vegan, and cooking a lot. Mostly inventing or keeping it simple as we use up ingredients and get ready to move.
I got this big brown root at a local farmer's market. My neighbor, who is Japanese, didn 't know what it was, but thought it might be like taro root. I boiled it and made mashed potatoes (mashed with broccoli, garlic, and cilantro.) Yummy, and had some interesting, uh, cleansing effects for the whole family.
